Hagi City is a treasure trove of nature, rich in beautiful mountains, clear streams, and lush forests, providing essential water resources perfect for sake brewing. The pristine water significantly contributes to a quality of sake, and the water in this region is considered a secret to its fine flavour.
Moreover, the distinctive seasonal climate is beneficial to rice cultivation and a special rice unique to Yamaguchi Prefecture is used to produce sake in this area.

Visiting a sake brewery in Hagi City is a wonderful opportunity to appreciate the tradition and the distinguished taste of Japanese sake. The sake produced here is an embodiment of the charm of this land, with each glass carrying the pride and passion of the local community.

Enjoy a special experience of visiting sake brewery, where you can taste and appreciate the flavours of sake.

Price 11,000 yen/group of 2
*Including guide fee

This tour is not available during the annual new sake brewing period between December and February.